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Pizzaiolo with experience , in Netherlands

Position is open for 24 daysAvailable positions: 6/6Salary: from 11.22€/h

Job description

i-Hospitality, our partner in The Netherlands, is a specialized staffing organization active in the Dutch Hospitality Industry with its focus specifically on cooks, waitresses, front office, and housekeeping. They value their professionals and select them carefully. i-Hospitality works together with a lot of different restaurants and hotels, located in cities or villages, from very low key to fine dining.

They are currently looking for new employees to work as a pizza chef.  If you have experience as a pizzaiolo and good communication in English, this may be your opportunity!

Your main tasks will be:

  • prepare pizzas according to the menu;
  • bake a wide variety of pizza doughs, including thin crust, thick crust, and cheese-stuffed;
  • make fresh tomato, pesto, and white cream sauces;
  • wash and chop vegetables (for example, tomatoes, peppers, onions, and mushrooms);
  • cut, slice, and grill meats like chicken, ham, and beef;
  • monitor food stock and place orders, as needed;
  • maintain a clean cooking station and sterilize equipment;
  • other related tasks. 

If you are a suitable candidate, the agency will schedule a video interview with you on WhatsApp.

You can travel to work by bike, public transport or car. You should be flexible with schedules and the workload, as there is a minimum of 38 hours guaranteed and a maximum of 60 hours (depending on the need for extra hours). 

There is a deposit of €154 (2 weeks of rent) for the accommodation (returned if the house is in good condition). A contract will be provided before traveling, and the agency will help you with flight arrangements and pick-ups from the airport. The candidates will get a private room in a shared house, with a lock and basic linen and toiletries.

If possible the candidate should bring dark pants and dark shoes.

accessibility

Skills

  • A  CV in English is needed to apply for this position;
  • Work experience as a Pizza Chef or similar role;
  • Hands-on experience with preparing and baking pizza doughs;
  • Familiarity with professional kitchen equipment and brick or stone oven;
  • Understanding of food hygiene;
  • Flexibility to work in shifts, including weekends and evenings;
  • Enthusiasm and willingness to work in the hospitality field;
  • Ability to manage your time efficiently;
  • Work well unsupervised;
  • Availability to stay in the Netherlands long-term.

language

Language

English: B1