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Production worker (bakery) , in Netherlands

Position is open for 156 daysAvailable positions: 8/8Salary: from 10.95€/h

Job description

Our partner in the Netherlands Dutch Bakery has grown into a modern baking company since 1936, producing and developing a varied assortment of bread and snack products for a home bake-off. The company is currently looking for production workers to join their team in various bakeries: Tilburg, Waalwijk, Rijen, and Eindhoven. 

If you want to be part of a nice, family business and looking for a job in manufacturing this will be the right fit for you! 

Your daily tasks as a production worker will include:

  • Placing bread products manually in the appropriate packaging (automated packaging line and at a high work rate);
  • While packing, monitor the quality of the bread products; 
  • Depending on your employability & development, you can also offer support when carrying out checks;
  • Working according to the set standards- quality, (food)safety, and hygiene;
  • Other related tasks. 

This is a long-term, full-time job offer. Work is organized in different shifts (including night and work on weekends). Weekly guaranteed 37-40 working hours, with the possibility of overtime.  Hour rate is €10,95 gross + allowances. 

Personal hygiene is very important in food production. Clean shirts should be worn every day. Trousers can be worn for max. 2 days. Fake nails, lashes, make-up, or pieces of jewelry are not allowed. 

Transport to work- by bicycle (if you have a car you can also use it). 

ballot

Allowances

8,33% vacation money;
10,82% holiday days.

accessibility

Skills

  • CV in English is needed to apply for this vacancy;
  • Food production experience will be a plus;
  • Ability to do standing, repetitive work;
  • Following personal hygiene protocol; 
  • Fake nails, lashes, make-up, or pieces of jewelry are not allowed; 
  • Ability to work independently and in a team;
  • Ability to stay in the Netherlands for long period.

language

Language

English or German communication skills (minimum A2).