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Meat Production worker (cold environment 5°/7°) , in Netherlands
Job description
Our client is an esteemed international meat producer, operating with production facilities in the Netherlands and Germany and sales offices spanning over 10 countries worldwide. Their location in Apeldoorn boasts a diverse team of approximately 400 permanent and flexible employees from various nationalities, working together to deliver excellence in the meat industry.
The company is currently looking for warehouse employees to join their team!
In this position, you will be responsible for the following:
- follow the production- processing, packing meat;
- Quality check of products and reporting any damage to the supervisor;
- Industrial cleaning of production floors, cleaning crates, and cargo;
- following food safety and hygiene guidelines;
- different tasks depending on the department.
It’s a long-term, full-time job offer. You will work Monday through Friday. Work is in two shifts depending on the department. The temperature on the production site is around ~6 °C.
The starting salary is €12.40 gross per hour based on 36 hours per week. You will work in one of the following locations: Groenlo, Apeldoorn, or Enschede.
You must wear long trousers and closed shoes, and no jewelry, piercings, or false nails/eyelashes are allowed in food production!
Skills
- CV in English is required to apply for this vacancy;
- Physically healthy and strong, be prepared for a physical job in a cold environment;
- Ability to work in a fast-paced, precise, and accurate;
- Flexibility with working schedules and tasks;
- Ability to follow hygiene rules and regulations;
- Ready to work and live together with multiple nationalities;
- Availability to stay in the Netherlands long-term.
Language
Minimum B1 level of English language.
