Production employee Benschop, in Netherlands

Job description

The client is a production company specializing in fresh Mediterranean products, including olives, marinated tomatoes, pesto, tapenades, dips, spreads, and cream cheese products. Employees work within a food production environment where hygiene, quality, and accuracy are paramount.

Job Responsibilities

Tasks vary depending on the daily production process and may include:

• Mixing tomatoes with herbs and spices.
• Filling peppers with cream cheese.
• Preparing products such as pesto and tapenades.
• Supporting various production activities.
• Keeping the workplace clean and strictly following hygiene rules.
• Working accurately and according to instructions.
• Adapting to changing tasks from day to day with a flexible mindset.

Employees wok in a day shift (36 hours per week), Monday to Friday. Work starts promptly at 08:00; employees are expected to arrive approximately 10 minutes before the shift starts to be ready to work on time.

Requirements

• Experience: No previous experience is required; no certificates or specific qualifications are needed.
• Work Traits: Reliable, motivated, comfortable working in a food production environment, and willing to learn different tasks.
• Preferred Profile: While nationality is not important and couples are welcome (though currently one opening is available), a male candidate is preferred for this role.
• Accommodation: Willing to share room with other tenants
• Partner: Willing to work in different shifts with partner