Pizza Chef in Netherlands

Job description

We are looking for motivated pizza cooks to join our busy fast food chain restaurant. Most positions are in a well-established restaurant chain, meaning you won’t need to be a “pizza master,” but you should have solid experience and the ability to work independently in a high-output environment.

What You’ll Do

• Prepare pizza dough from scratch, including mixing, proofing, and portioning.
• Form pizzas to the correct size and thickness, ensuring consistency.
• Assemble pizzas with sauces, cheeses, and toppings, following recipes and presentation standards.
• Operate commercial pizza ovens and manage cooking times to ensure top quality.
• Maintain a clean and safe kitchen workspace, following hygiene standards.
• Work efficiently in a fast-paced environment, often during peak hours.

The salary for the role is €17.47 gross/hour including benefits, which means approximately €545 weekly after rent and health insurance deductions. Additionally, staff meals are provided during shifts and accommodation is also taken care of (single or shared rooms)/

What We’re Looking For

• Minimum 1–2 years of experience making pizzas, including dough preparation.
• Understanding of the “science” behind dough, fermentation, and baking.
• Ability to work independently and manage your station during busy shifts.
• Flexibility to work in shifts
• Some positions require a driver’s license; others are accessible by bike or public transport.