Cook/ CDP/ Sous Chef (with 2 years of experience) na Holanda

Descrição do emprego

Location: Netherlands (renowned hotels, restaurants, beach resorts, and vacation parks)

Hours: Full-time (on average 38 hours per week)

Starting Salary: €17.99 gross per hour all-in (including benefits and holiday pay), adding up to approximately €550 per week

Are you ready to turn your passion for cooking into an exciting career adventure? Step into professional kitchens equipped with the most modern equipment. Working alongside a young, ambitious international team, you will be challenged to surprise guests with culinary delights every day. Whether your specialty is Asian cuisine, pizza, or another culinary discipline, our diverse portfolio offers opportunities tailored to your expertise across luxury hotels, restaurants, and vacation resorts.

Key Responsibilities

• Prepare and cook culinary dishes according to high standards within professional kitchens.
• Collaborate closely with an international, ambitious team to deliver daily culinary excellence.
• Work independently as well as part of a dynamic kitchen crew.

This is a 1-year contract with the possibility of extension. The gross salary translates to around €550 per week based on 38 hours, with room to grow. Employees will enjoy full assistance with practical matters, including help obtaining your BSN (Citizen Service Number) required for working in the Netherlands.

Requirements

• Experience: At least 2 years of professional experience as a chef.
• Work Ethic: A true team player capable of working seamlessly in an international environment while also being ready to handle tasks independently.
• Hygiene: Good work and personal hygiene is a must as you will be working with food.
• Accommodation: Willing to share a room with other tenants
• Partner: Willing to work in different shifts with partner.

All candidates will have an online interview on the Willow interview platform.