Meat production worker Haarlem, в Нидерландия

Описание на работата

The client is a leading international food production company specializing in meat processing. The company focuses on high-quality products, food safety, and strict hygiene standards, offering a professional production environment for food processing, packaging, and quality control.

Job Description & Responsibilities

As a Production Employee, your core duties across the production, packing, or cleaning units will include:

• Preparing and processing meat products, including bacon (cutting, tumbling, and preparing bacon for smoking).
• Operating production machinery and working efficiently on the production line.
• Packing, labelling, and sorting products for shipment.
• Maintaining high standards of hygiene, food safety, and quality throughout the entire production process.
• Demonstrating flexibility to assist in other departments when needed.

This is a cold environment (approx. 7 degrees Celsius).

Shift Options:

• • Production Shifts: 06:00 – 15:00 | 15:00 – 00:00 | 23:00 – 06:00
  • Packing Shifts: 07:00 – 16:00 | 16:00 – 00:00
  • Cleaning & Baking Line Shifts: 07:00 – 16:00 | 16:00 – 23:00 | 23:00 – 07:00

Overtime & Surpluses:

• • Monday – Saturday (18:00 – 06:00): 131.5% allowance
  • Saturday: 125% allowance
  • Sundays and official state holidays: 190% allowance

Transportation to Work:

• • Free transportation to work.
  • If accommodation is within 10 km, a bicycle is provided (subject to a €150 refundable deposit).
  • If accommodation is farther than 10 km, commute is by car (drivers receive a daily allowance of €6, while fuel, repairs, and insurance are fully covered).

Safety Footwear: Wearing white safety shoes is mandatory for production work (bring your own or purchase through Duijndam Works for €25).

Requirements

• Physical Condition: Good physical condition, capable of standing, walking, and lifting heavy items in a cold environment
• Experience: Prior production experience is considered a plus.
• Flexibility & Mentality: Flexible mentality and willingness to work with meat products.
• Arrival Terms: Mandatory arrival at the agency office no later than Friday to start work on Monday.
• Accommodation and Partner: Willing to share a room with other tenants and work in different shifts than the partner.