Sandwich Production Line Operator (with food production experience) Amsterdam, Nabídky práce v Holandsku

Popis práce

The client is a leading producer of high-quality, fresh and fresh-frozen food-to-go products, including wraps, sandwiches, salads, and paninis.

As a Production Line Operator, you will oversee the smooth operation of the production line and coordinate an active team of approximately 6 to 12 employees to maintain optimal output and quality standards.

Main Tasks & Responsibilities

• Operating production machinery and ensuring exact, correct machine settings.
• Coordinating, guiding, and supporting line workers (6–12 team members) throughout the shift.
• Monitoring product quality continuously and verifying the proper use of raw materials.
• Identifying technical malfunctions promptly and performing basic machine maintenance.
• Following daily production plans and accurately completing all production documentation.
• Maintaining strict hygiene and cleanliness standards in the production area in accordance with food safety guidelines.

In addition to the gross hourly wage, employees get the following overtime & weekend multipliers:

• Overtime (after 38 hours/week): 125%
• Saturday before 12:00: 100%
• Saturday after 12:00: 134%
• Sundays & Public Holidays: 200%

The working temperature is around ~12°C in production and ~7°C in warehouse areas (chilled environment).

Free fresh sandwiches and wraps are provided in the staff canteen.

Candidate Requirements

• You must wear long trousers and closed shoes. No jewelry, false nails, or eyelashes are allowed in food production!
• Experience: Previous experience as a line operator in food production is mandatory.
• Technical Skills: Strong technical aptitude with the ability to troubleshoot and resolve basic machine malfunctions.
• Leadership & Communication: Good organizational skills with proven ability to coordinate a team and uphold quality standards.
• Mindset & Stamina: Responsible, motivated, and detail-oriented mindset with high physical stamina to work actively in a chilled environment (7°C – 12°C).
• Commitment: Minimum commitment of 6 months.
• Accommodation: Willing to live in a shared room and share common areas (kitchen, bathroom)