Poultry hanger with production experience (€320 to 370 net/weekly) Goor, u Nizozemskoj

Opis posla

Plukon, located in Goor, is a known poultry Group, supplying chicken products and ready meals to leading European food partners, working with poultry farms and factories in the Netherlands and Belgium.

Are you motivated for long-term employment abroad as a meat production worker? The company is currently looking for chicken factory workers for their production hanging department.

Note: This is hard physical work and very dirty. In most slaughterhouses, the chickens are still alive

You will be requested to:

• Suspend slaughtered poultry chickens (still feathered with legs on hooks, from conveyor, in a very fast working tempo, around 16-20 chickens per minute;
• Carry out work on and around the production line in accordance with the instructions applicable to the workplace;
• Clean working area or other required tasks, if necessary.

The employees will be provided with new working clothes, gloves, face masks, etc., as well as safety shoes at the work location.

Working temperature may vary depending on the department performing the tasks.

The location can become dirty during the hanging process. Some unpleasant smell is also a condition to be flexible with.

Overtime might be requested to guarantee production. The shift schedule will be informed weekly by the company.

Requirements:

• Experience required in meat production: worker must be skilful and result-oriented;
• Ready to work in a slaughterhouse;
• Attention to hygiene, safety, and quality standards;
• Team spirit and motivated to work in a smelly and sometimes noisy environment, standing during the entire journey;
• Fast-paced personality;
• Strong and healthy candidate, capable of facing dirty areas, machine noise, and physically demanding tasks;
• As tasks are related to the meat processing industry and the processing of poultry, workers cannot have infectious or skin diseases.
• Availability to stay in the Netherlands for the long term.

Allowances:

Saturday = 00.00 – 05.00 + 30% 05.00 – 13.00 +15% 13.00 – 18.00 +30% 18.00 -24.00 +50% Sunday + 100% Holidays + 200%