Meat Production Worker With Experience (Clean Criminal Record) Boxtel, Netherlands
Meat Production Worker With Experience (Clean Criminal Record) Boxtel, Netherlands
Boxtel, Netherlands
Описание работы
Our client is an international leader in the production of meat, meat products, and plant-based alternatives. They are currently looking for motivated production workers for their Boxtel facility.. In this role, you will play a vital part in sorting, selecting, and preparing high-quality products for retail and industry clients worldwide.
Please note: Depending on operational needs, you may be assigned to one of several production departments:
Inpak Packing / Asia Department
- Packing meat into boxes
- Placing and arranging meat in boxes
- Sorting meat
- General meat-packing activities
Facilities Department
- Ensuring that the Vion work area remains clean and tidy
- Managing and taking care of work clothing for all employees
Production Support / Cleaning Department
- Cleaning between the production lines
- Ensuring that empty crates are available where needed
- Removing and transporting full crates
Cutting Room
- Hanging hams on hooks
- Performing physically demanding work in the production area
- Other manual tasks related to meat processing
A standard, 36-hour work week. Typical starting times are 06:00 – 14:12 or 14:12 – 22:24. Saturday work is required approximately 30 out of 52 weeks per year.
Attractive Allowance Structure:
- 06:00 – 19:00: 100% (Base)
- 19:00 – 22:00: 117%
- 22:00 – 04:00: 135%
- 04:00 – 06:00: 117%
Overtime: Monday–Friday (after 36 hours or 9 hours/day) is paid at 125%.
- Saturdays: Rates range from 120% to 162.5% depending on total hours and number of days worked.
- Sundays: 180%.
Holiday Pay: 8.00% gross holiday allowance on normal hours, paid out with your weekly salary.
Requirements
- A clean criminal record document or reference letter needed to apply for this position.
- Experience: Mandatory experience in a production environment in a factory; preferred in food/ meat.
- Environment: You will be working in a cold environment (average temperature of 5–7°C).
- Physical Demands: This is a physically demanding role; you should be comfortable standing and performing manual labor for extended periods.
- Product Handling: Candidates must be comfortable working directly with unprocessed meat.
- Flexibility: We require flexibility regarding starting times and availability.
- Accommodation: Willing to live in a shared room and share common area (kitchen, bathroom)
- Partners: Accept working in separate shifts and departments when applying with a friend or a partner
See the Workplace:
https://www.youtube.com/watch?v=gx8iJ1Q299w
Before starting work the Agency will take you to a health check-up to obtain a certificate to work in food industry in the Netherlands (valid 5 years).
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