Meat cutter Yerseke, Netherlands

Описание работы

The client is a prominent Dutch family business and a leading specialist in slicing, processing, and packaging high-quality meat products. From their state-of-the-art facility in Yerseke, they combine traditional craftsmanship with modern technology to deliver premium fresh and frozen food products daily to customers across Europe.

Job Description

As a Meat Cutter, your main duties will include:

• Slicing, trimming, and portioning various meat products manually and mechanically.
• Operating professional food-slicing machinery and cutting tools safely.
• Monitoring product quality and maintaining strict standards of hygiene (HACCP).
• Assisting with the preparation of meat products for the packaging line.

Salries are paid every week this is a dynamic workplace with a great team spirit. The position is stable and the employer also provides transportation to the job site.

Note that this is a chilled food-processing environment (around 2°C to 7°C; thermal clothing provided).

Schedule (Monday to Friday):

• • Monday: 05:00 – 12:00
  • Tuesday: 05:00 – 12:00
  • Wednesday: 05:00 – 12:00
  • Thursday: 05:00 – 12:00
  • Friday: 05:00 – 12:00 (Note: End times can vary depending on operational needs.)

Requirements

• Experience: Previous experience in food cutting, butchery, or food production is a big plus.
• Physical Fitness: Physically fit and capable of standing work.
• Personal Traits: Hygiene-conscious with a strong eye for quality and detail.
• Accommodation: Willing to share rooms with other tenants.
• Partner: Willing to work in different shifts with partner.