Meat production worker Beuningen, in Netherlands

Job description

At Henri van de Bilt,  make deli meats from whole cuts and a range of convenience products. Back in 1959, company founder Henri van de Bilt opened his first butcher’s shop in Nijmegen. Today, the company has 120 dedicated employees at a state-of-the-art factory in Beuningen.

The company is looking for new members to join its production team! Work is clean and not with raw meat. 

Your daily tasks will include: 

• follow the production- processing, cutting, packing (bacon, ham, carpaccio, etc.); 
• quality check of products and reporting any damage to the supervisor; 
• industrial cleaning of productions floors, cleaning crates, and cargo; 
• following food safety and hygiene guidelines;
• different tasks depending on the department.

It’s a long-term, full-time job offer. Work is in two shifts depending on the department. The temperature on the production site is around  ~6 °C. 

The company will provide you with basic training and work equipment. On-call time (must be present at least 30 minutes before each shift to change, etc.).

You must wear long trousers and closed shoes, and no jewelry, piercings, or false nails/eyelashes are allowed in food production!